Dear you:

Welcome to my Savannah (with hints of my family roots in Congo & the Philippines). In Savannah most of the restaurants are houses most of the houses are haunted.

Our students in the kitchen have made you something lovely today:

Starters:

CRAB CROQUETTE | Blue crab, house made Kool Aid pickle, yum yum sauce $10

FRIED GREEN TOMATOES & FRIED OKRA | Cornmeal fried green tomatoes, okra, palmetto cheese dip $7

YARD GREENS | Shrimp, mustard & turnip greens, chard, bean sprout, candied pecan (shrimp $10 / vegetarian $7)

Mains:

BRAISED PORK SHOULDER | Soy & brown sugar marinade, collards, smashed celery potatoes (GF) $14

VENUS BURGER | Beef, pork belly, pickled onion, palmetto, bacon pepper jam + housemade chips $11

LADY PEA STEW | Black eyed peas, smoked pork, bacon jam, chow chow, cornbread $12 (Vegetarian version $9)

Desserts:

PEACH or RHUBARB COBBLER | Make you fat & happy $5

Beverages

ICED: Mint Julep $3 | Sweet tea $2 | Watermelon + honey $3

HOT: Salt City coffee $2

With Love, Venus Likulumbi, Entrepreneur in Residence (January 18 - June 29, 2018)

Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.

We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.