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STARTERS

Vietnamese Chicken Wings | Chicken, Garlic, Fish Sauce, Red Chili Pepper & Lettuce

Spring Rolls | Cabbage, Mint, Carrots, Tofu, Coconut Milk, Lime, Peanuts & Pineapple Dipping Sauce (V)

Papaya Salad | Papaya, Bell Peppers, Vietnamese Coriander, Mint, Shallots, Red Chili Peppers & Fish Sauce Dressing (v)

MAINS

Bun Mam (Vietnamese Rice Noodle Soup) | Rice Noodle, Catfish, Shrimp, Pork Belly, Japanese Eggplant, Green Onion, Water Spinach, Bean Sprouts, Perilla Leaves, Lemongrass, Garlic, Shallots, Ngo Om (Rice Paddy Herb), Mam Ca Sac Con (Gourami Fish) & Mam Ca Linh (Fermented Fish)

Ca Ri Ga (Chicken Curry) | Chicken, Shallots, Garlic, Onions, Curry Powder, Coconut Milk, Potatoes, Carrots, Lemongrass & French Bread

Banh Xeo Chay (Vegetarian Crepes) | Crepe, Coconut Cream, Scallions, Turmeric, Mung Beans, Tofu, Mushrooms, Jicama, Bean Sprouts, Mint, Cilantro, Pineapple, Lime, Soy Sauce, Red Chili Peppers & Lettuce (v)

DESSERT

Vietnamese Flan | Milk, Egg, Butter, Sugar & Vanilla

BEVERAGES

Vietnamese Ice Coffee | Condensed Milk, Cafe Du Monde & Chicory

Lemongrass Lime Leaf Soda | Lemongrass, Mint, Ginger, Kaffir Lime Leaves & Simple Syrup

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PS - Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.

We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.