Welcome to my Palestine! Where women are teachers, chefs, leaders & designers. Where we swim in the Dead Sea eating gigantic citrus picked from my grandfather's lost orchards. Where our keys give us hope to unlock the future. We sip Arabic coffee on the veranda as we laugh, hug & stare into one another's almond shaped eyes. We are forever sisters.
With Love,
Nujoud Makhlouf, Entrepreneur in Residence | July 18 - December 21, 2018
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STARTERS
Roasted cauliflower, tahini dressing, pomegranate molasses, parsley (vegan, GF) 8
Pink hummus & Baba Ganoush duo | Khubiz & za'atar flatbreads, Palestinian salad, finished with small batch West Bank olive oil (vegan) 8
Shakshuka | Poached egg, stewed tomato, warm spices, khubiz flatbread, labneh (vegetarian) 8
MAINS
Molokhia | Roasted quarter chicken, jute leaves, vermicelli pilaf 12
Lamb Kafta | Lamb, stewed tomato, fried potato, green bell pepper, warm spices 14
Imjadara | Green lentil, rice pilaf, Palestinian salad + lemon mint yogurt (vegetarian, GF) 10
Yasmin's Salad | Fennel, crispin apple, cranberry, toasted almond, orange vinaigrette (vegan) 8
DESSERT
Knafe | Shredded phyllo, sweet cheese, pistachio 8
Baklava (walnut) + cardamom ice cream 10
Rosewater + lemon (cold) 3
Maramia (sage) tea (cold) 3
Salt City Coffee (hot) 2
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PS - Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.
We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.
