Dear you:

Welcome to my Savannah (with hints of my family roots in Congo & the Philippines). In Savannah most of the restaurants are houses most of the houses are haunted.

Our students in the kitchen have made you something lovely today:

Starters:

BLUE CRAB CROQUETTE | Blue crab, house made Kool Aid pickle, yum yum sauce $7

LUMPIA REPOLYO | House made lumpia (shrimp, pork & beef), sauteed cabbage, yum yum sauce $6

Mains:

MEATLOAF TERRINE | Veal, beef, bacon, sharp cheddar; served with smashed potato & candied green beans $14 (GF)

FRIED GREEN TOMATO NAPOLEON | Green tomato, yard greens, palmetto, fig balsamic (vegetarian) $12

LADY PEA STEW | Black eyed peas, smoked pork, bacon jam, chow chow, cornbread $12 (Vegetarian version $9)

Desserts:

Peach cobbler | Make you fat & happy $5

Beverages

Peaches + green (iced) 3

Sweet tea (iced) 2

Bay Leaf + mint (hot) 2

Salt City coffee 2

With Love, Venus Likulumbi, Entrepreneur in Residence (January 18 - June 29, 2018)

Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.

We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.