Welcome to my Savannah (with hints of my family roots in Congo & the Philippines). In Savannah most of the restaurants are houses most of the houses are haunted.
Our students in the kitchen have made you something lovely today:
CRAB CROQUETTE | Blue crab, collards, house made Kool Aid pickle, tartar sauce $10
RUMAKI | Chicken liver fried, breaded, gorgeous $8
LUMPIA | Beef & pork-shrimp eggrolls, sauteed cabbage, yum yum sauce $7
YARD GREENS | Mustard & turnip greens, chard, bean sprout, candied pecan, pickled carrot (shrimp $8 / vegetarian $6)
BRAISED PORK SHOULDER | Summer squash, smashed celery potatoes (GF) $15
CHICKEN FRIED STEAK | House made biscuits & sausage gravy $14
VENUS BURGER | Beef, pork belly, pickled onion, palmetto, bacon pepper jam + housemade chips $12
SUMMER SALAD | Rocket, cornbread crouton, corn, red onion, tomato, peach, pecan, herbed buttermilk $11
LADY PEA STEW | Black eyed peas, smoked pork, bacon jam, chow chow, cornbread $12 (vegetarian $9)
DAILY FRUIT COBBLER | Make you fat & happy $5
ICED: Mint Julep $3 | Sweet tea $2 | Watermelon + honey $3
HOT: Salt City coffee $2
With Love, Venus Likulumbi, Entrepreneur in Residence (January 18 - June 29, 2018)
Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.
We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.