Welcome to my Savannah (with hints of my family roots in Congo & the Philippines). In Savannah most of the restaurants are houses most of the houses are haunted.
Our students in the kitchen have made you something lovely today:
SALMON CROQUETTE | Seared salmon cake, house made Kool Aid pickle tartar $6
LUMPIA REPOLYO | House made lumpia (shrimp, pork & beef), sauteed cabbage, yum yum sauce $6
MEATLOAF TERRINE | Veal, beef, bacon, sharp cheddar; served with smashed potato & candied green beans $12 (GF)
FRIED GREEN TOMATO NAPOLEON | Green tomato, yard greens, palmetto, fig balsamic (vegetarian) $10
LADY PEA STEW | Black eyed peas, chow chow, cornbread $9 (Vegetarian; skip the cornbread if you're vegan or GF)
AMBROSIA CREME BRULEE | Make you fat & happy $6
Peaches + green (iced) 3
Salt City coffee 2
With Love, Venus Likulumbi, Entrepreneur in Residence (January 18 - June 29, 2018)
Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.
We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.