our menu

A KYAW SONE (GF) 6
Crispy onion, bottle gourd fritter + tamarind fish sauce dip

EGG ROLL SALAD (GF) 8
House made egg roll, fish sauce, Chinese cabbage, cucumber, mint

MOHINGA 14
Catfish, rice noodle, lemongrass, shallot, broken bean cake, local egg

BEEF CURRY (GF) 12
Served with jasmine rice

SPICY GARLIC NOODLE (vegan) 9
Wheat noodle, house made tofu, garlic, cucumber, sesame seed

SHWE JI CAKE 5
Peanut, white poppy seed, coconut, farina + creme anglaise

Beverages

Tamarind peanut cooler 3

Hibiscus mint cooler 3

Laphet yay (hot) 3

Salt City coffee 2

We want you to have fun + stay safe here. Burmese cuisine uses prawns, peanuts and other potential allergens. If you have a food allergy or restriction please let us know so we may do our best to accomodate you.

We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.


with love is walk-in only.

we don't (yet) have alcohol / byob, but our homemade drinks rock!

p.s. we're in burma through december 22 (don't miss out!)

lunch

Tues. - Wed.

12 - 2 p.m.

dinner

Thurs. - Fri.

5 - 8 p.m.

Get Directions and Join us for a meal at With Love
With Love
Onondaga Community College

Interested in being a part of With Love? Submit an application! click here.

With Love, 435 N Salina Street Syracuse, NY 13203
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©2017 Onondaga Community College
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Onondaga Community College

OCC’s Food Service Management Program has been funded under a 2.5M United States Department of Labor TAACCCT Grant whose purpose is to facilitate greater employment by improving workforce education. This program is an equal opportunity program; auxiliary aids are available upon request to individuals.