Welcome to my Palestine! Where women are teachers, chefs, leaders & designers. Where we swim in the Dead Sea eating gigantic citrus picked from my grandfather's lost orchards. Where our keys give us hope to unlock the future. We sip Arabic coffee on the veranda as we laugh, hug & stare into one another's almond shaped eyes. We are forever sisters.
With Love,
Nujoud Makhlouf, Entrepreneur in Residence | July 18 - December 21, 2018
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STARTERS
Roasted cauliflower, tahini dressing, pomegranate molasses, parsley (vegan, GF) 8
Pink hummus, small batch West Bank olive oil, khubiz flatbread (vegan) 6 + roasted beet 8 + seared lamb & toasted almond 12
Baba Ghanoush + Palestinian salad + za'atar flatbread (vegan) 8
MAINS
Musakhan | Roasted quarter chicken, khubiz flatbread, caramelized sumac onion, housemade 6-spice mix 12
Lamb Kafta | Stewed tomato, fried potato, green pepper, toasted almond, warm spices, khubiz bread 14
Imjadara | Green lentil, rice pilaf, Palestinian salad + lemon mint yogurt (vegetarian, GF) 10
Small Mountain Salad | Market greens, red onion, fried halloumi, watermelon, mint, pomegranate balsamic (vegetarian, GF) 12
DESSERT
Mahalabia | Pudding, pistachio + barazek cookie (GF) 8
DRINKS
Rosewater + lemon (cold) 3
Maramia (sage) tea (cold) 3
Salt City Coffee (hot) 2
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PS - Let us know if you have a food allergy or other restriction & we'll do our very best to accommodate you.
We hope you love your meal & our hospitality. Any gratuity you choose to leave will go to Onondaga Community College’s Foundation to help offset students’ tuition, uniforms & lab fees.
