With Love - Global Dining Experience

Destination

a different kind
of restaurant

Restaurant work is tough. Hours are long. Margins are short.

Ah, but...

We have some determined, talented people living in our city. They’ve got a dream, be it to find work in a thriving industry or maybe even open up their own place. And they intuitively get how a restaurant can be a beacon for a neighborhood, a place to find comfort— or try new things.

We’re here to help.

Our Mission

Our mission is twofold. We are both a Teaching Restaurant & Entrepreneur Incubator.

Everyone here is a student in OCC Workforce Development. This is our classroom.

In building this program we convened employers from across industry, from casual to fine dining. They told us they were desperate for good line cooks. They told us they would pay a living wage & move people up, particularly if they were fast, organized, dependable & had a solid foundation.

So we made a promise:

Build a curriculum that teaches what employers need most. Pair classroom time with real experience in a live restaurant. Keep students only until they can demonstrate full competency. Return to employers with great candidates.

Everybody wins.

our menu

Our first cuisine was that of Pakistan. It was awesome. You can check up on the progress of our first entrepreneur - Sarah Robin, from Lahore - right here.

Right now we're in Nancy Aye's Burma through the end of December. Come 2018 - who knows?

View our Current Menu


we're walk-in only & don't have alcohol or byob - but our homemade drinks rock!

lunch: Tues + wed 12-2 pm

dinner: thur + fri 5-8 pm

Get Directions and Join us for a meal at With Love
With Love
Onondaga Community College

Interested in being a part of With Love? Submit an application! click here.

With Love, 435 N Salina Street Syracuse, NY 13203
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©2017 Onondaga Community College
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Onondaga Community College

OCC’s Food Service Management Program has been funded under a 2.5M United States Department of Labor TAACCCT Grant whose purpose is to facilitate greater employment by improving workforce education. This program is an equal opportunity program; auxiliary aids are available upon request to individuals.